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Researchers Develop New Barley Strain

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By: Sean Moloughney

Editor, Nutraceuticals World

Montana Governor Brian Schweitzer appeared at Montana State University recently to congratulate MSU-trained researchers for their development of BGLife Barley, a new strain of barley that promotes healthy blood sugar, offering the potential to help manage diabetes, heart disease and obesity. The BGLife Barley research was based on a natural selection process that focused on a superior nutritional profile and a high concentration of beta-glucan.

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